MullenLowe Global news release image. Italian appliance giant De’Longhi has turned United States trade policy into a marketing opportunity with a cheeky new campaign that reimagines one of its connected coffee machines as “the first

For decades, tree planting has been a common sustainability practice on coffee farms and beyond—but new research finds that our energy may be better directed elsewhere. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo by Nay

Inside the first brick-and-mortar Neighbors Coffee shop in Rockville, Maryland. All images courtesy of Neighbors Coffee. Businesses in Rockville, Maryland’s Woodley Gardens shopping center gained a new neighbor this month with the opening of Neighbors

We conclude our series exploring the rise of kava and kratom in the coffee industry, with a focus on how to source and serve ethically. BY MELINA DEVONEYFOR BARISTA MAGAZINE Featured photo courtesy of Kava

A review of scientific literature by a team in South Korea reinforces the assumption that drinking coffee significantly reduces the risk of developing type 2 diabetes (T2DM). Published June 10 in the International Journal of

As kava and kratom continue to pop up alongside coffee in cafés, we explore their cultural roots and unique botanical powers. BY MELINA DEVONEYFOR BARISTA MAGAZINE Featured photo courtesy of Mohawk Wellness Collective Coffee shop

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note It’s a bullish market for coffee at the moment. Since the beginning of the month, the ICE arabica

A recent study led by a team affiliated with the Smithsonian Bird Friendly coffee program suggests the bacterial community surrounding coffee plants may have a pronounced effect on coffee flavor. Published in June in Scientific

As coffee roasters grow, many want to expand into new markets to increase their reach and diversify their customer base. Emerging specialty coffee markets, such as Southeast Asia, offer roasters the chance to capitalise on

Arabica coffee plant. Daily Coffee News photo by Nick Brown. As climate change throughout the tropics redraws the map of where the sensitive arabica species may be ideally grown, researchers in China recently set out