The former U.S. Barista Champ shares his top foods and coffee heroes, his at-home coffee ritual, and more. FOR BARISTA MAGAZINE Featured photo courtesy of Isaiah Sheese Isaiah Sheese’s coffee career began in Tulsa, Okla.,

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Following the announcement of new trade agreements with Ecuador, Guatemala, and El Salvador, the White House announced that

In the latest of several cases alleging Keurig made false or misleading claims about the recyclability of its plastic coffee pods, Keurig Canada has agreed to a CA$1.85 million (US$1.3 million) class-action settlement. The nationwide

Mintel’s 2026 global food and drink predictions include protein-packed ingredients, multi-sensory menu items, and a focus on nostalgia and familiarity. Social media feeds are full of foods and ingredients like Japanese sandwiches, hot honey, pistachios,

As U.S. coffee prices continue to climb, a move in the U.S. Senate to fast-track the bipartisan “No Coffee Tax Act” ran aground yesterday when a single Republican senator objected. On the Senate floor, Sen.

With coffee becoming increasingly difficult to cultivate, is North America’s only native caffeinated plant set to become a café staple? Today, we explore yaupon and its Native American roots. BY MELINA DEVONEYBARISTA MAGAZINE ONLINE Featured

France is renowned for its traditional bistros and cafés, but specialty coffee culture is also proliferating in both small towns and large cities throughout the country. Specialty coffee’s market share in France has increased steadily

Daybright logo. Chick-fil-A officially entered the fast-food specialty coffee race with Daybright, a new cafe concept that opened Thursday west of Atlanta. While coffee for the new brand comes from longtime Chick-fil-A supplier Thrive Farmers,

Bubble, bubble, toil, and trouble—take a peek at the haunting offerings our readers conjured up this October! FROM STAFF REPORTS Featured photo by David Menidrey One of the best things about Halloween is seeing all

The specialty coffee industry is at an inflexion point. While interest in high-quality, single origin lots is steadily rising, so is the demand for diverse, highly customised, and even non-coffee drinks. Chains like Blank Street