Can super-automatic coffee machines really handle different types of milks?

Can super-automatic coffee machines really handle different types of milks?

Plant milks have dominated the coffee industry; one in three UK consumers opt for oat milk. Soy, almond, pea, and coconut also remain popular, meaning coffee shops and hospitality businesses need to offer multiple options. But each has unique compositions that can affect flow, residue buildup, and foaming characteristics – potentially creating issues for super-automatic […]